 |
 |
 |
 |
 |
 |
RIMS #19, Munich Dunkel
| Brewer: | shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #19, Munich Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 20 lb. German Munich 3 lb. British crystal 50-60L |
|||||||
| Mash: | 70% efficiency | |||||||
| RIMS | ||||||||
| Boil: | 60 minutes | SG 1.047 | 12.5 gallons | |||||
| Hops: | 1 oz. Fuggles (5.4% AA, 90 min.) .5 oz. Hallertauer (4.8% AA, 90 min.) 1 oz. Tettnanger (4.2% AA, 90 min.) .5 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Old Bavarian Lager from Beth | |||||||
| Log: | Brew date: 27 Jan 02 Primary 6 days @58 degrees. Secondary 23 days @58 degrees. Kegged 24 Feb 02 |
|||||||
| Tasting: | Smooth, good character. | |||||||
Recipe posted 01/28/02.