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Slam Dunkel
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | Slam Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 2T Calcium Cloride in mash water | |||||||
| Grain: | 10 lb. American 2-row 8 lb. American Munich 1 lb. Belgian aromatic 12 oz. American chocolate 1 lb. Flaked barley 4 lb. American Vienna 1 lb. Dark crystal |
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| Mash: | 70% efficiency | |||||||
| 125° - 10 minutes 152° - 60 minutes 168° - Mash out |
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| Boil: | 90 minutes | SG 1.050 | 12.5 gallons | |||||
| 1T Irish moss - 15 minutes 1T Yeast nutrient - 15 minutes |
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| Hops: | 3 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.) 2 oz. Tettnanger (5.1% AA, 15 min.) |
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| Yeast: | Wyeast 2206 (Bavarian Lager) | |||||||
Recipe posted 12/26/02.