 |
 |
 |
 |
 |
 |
Bockstadt
| Brewer: | ARM | Email: | - | |||||
| Beer: | Bockstadt | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.046 | FG: | 1.012 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Grain: | 12 oz. American Munich 8 oz. American crystal 90L 2 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate |
|||||||
| Boil: | 75 minutes | SG 1.077 | 3 gallons | |||||
| 2 lb. Light malt extract 3 lb. Amber dry malt extract |
||||||||
| Add Irish moss with 15 minutes left | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Tettnanger (aroma) |
|||||||
| Yeast: | Bavarian Lager Yeast | |||||||
Recipe posted 01/27/03.