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Uncle Dunkel Dark v1.0
This is my first attempt at a Dunlel
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | Uncle Dunkel Dark v1.0 | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 20 lb. Belgian pale 8.5 lb. German Munich 1.5 lb. Belgian CaraMunich |
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| Mash: | 65% efficiency | |||||||
| Mash in at 165°F & rest at 153°-155°F for 1 hour or until conversion. | ||||||||
| Boil: | 90 minutes | SG 1.055 | 13 gallons | |||||
| 1 Tablespoon Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Hallertauer (3.0% AA, 30 min.) |
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| Yeast: | 1 gal. starter White Labs WLP 830 German Lager Yeast | |||||||
| Log: | Primary @ 50-55°F until below 1.020, then lauger @ 35°F until gone. | |||||||
| Carbonation: | 2.5 volumes | Keg: 20.3 psi @ 55°F | ||||||
Recipe posted 03/06/04.