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Uncle Dunkel Dark v3.0
This is my third attempt at a Dunkel all grain brew. Brewed 10/28/06.
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | Uncle Dunkel Dark v3.0 | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.066 | FG: | 1.016 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 20 lb. Dingemans Belgian Pale 8.5 lb. German Munich 1.5 lb. Belgian CaraMunich .5 lb. Weyermann Melandoidin Malt |
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| Mash: | 78% efficiency | |||||||
| Mash in at 165°F & rest at 153°-155°F for 1 hour or until conversion. Test w/ Iodine for conversion. | ||||||||
| Boil: | 90 minutes | SG 1.057 | 15 gallons | |||||
| 1 Tablespoon Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 2 oz. Tettnanger (whole) (4.5% AA, 60 min.) 2 oz. Hallertauer (whole) (4.1% AA, 30 min.) |
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| Yeast: | 3 Qt. starter of Wyeast 2206 Bavarian Lager Yeast. | |||||||
| Log: | Primary @ 50-55°F until below 1.020, then lauger @ 35°F until gone. | |||||||
| Carbonation: | 2.5 volumes | Keg: 20.3 psi @ 55°F | ||||||
Recipe posted 12/28/05.