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English Alpine
A Dunkel with a British twist.
| Brewer: | Bob | Email: | - | |||||
| Beer: | English Alpine | Style: | Munich Dunkel | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.054 | FG: | 1.013 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Reverse osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 5.5 lb. British lager | |||||||
| Mash: | 69% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 6.4 gallons | |||||
| 3.4 lb. John Bull Dark extract | ||||||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.90 oz. Progress (6.25% AA, 15 min.) |
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| Yeast: | WLP885 Zurich Lager | |||||||
| Log: | Use steamed oak chips to finish. | |||||||
Recipe posted 10/24/06.