Black Cauldron

Made to celebrate my daughters return from North Dakota in late October

Brewer:	S&B Halpin		Email:	joannelh@charter.net
Beer:	Black Cauldron		Style:	Munich Dunkel
Type:	All grain		Size:	6.0 gallons
Color:	118 HCU (~39 SRM)		Bitterness:	17 IBU
OG:	1.057		FG:	1.057
Alcohol:	-
Water:	Pell Lake WI well water it's hard
Grain:	2.90 lb. American 2-row 4.34 lb. American Vienna 4.34 lb. American Munich 0.72 lb. American crystal 40L 0.72 lb. American chocolate 0.72 lb. American black patent
Mash:	73% efficiency
	60 min. mash at 160°
Boil:	60 minutes	SG 1.114	3.0 gallons
	Irish moss 15 minutes befor end of boil
Hops:	1.37 oz. Tettnanger (4.5% AA, 60 min.) 0.69 oz. Fuggles (4.75% AA, 30 min.) 0.69 oz. Tettnanger (4.5% AA, 15 min.) 1.0 oz. Hallertauer (aroma)
Yeast:	Doric active dry brewing yeast
Log:	5 days in primary 7 days in secondary 1 cup dry corn sugar at bottling
Carbonation:	2.4 volumes
Tasting:	I have made this once before it's malty and very tasty

Recipe posted 11/19/06.