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Columbia Dunkel
This was an experiment with the new bulk Munich extract at the
homebrew store. I also had some Weyermans Carafa malt so I through
it in.
| Brewer: | Leo Graham | Email: | leo4hussar@yahoo.com | |||||
| Beer: | Columbia Dunkel | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 0.50 lb. Belgian CaraMunich 0.50 lb. Belgian CaraVienne .25 lb. German chocolate (Dehusked) |
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| Boil: | 60 minutes | SG 1.078 | 3.5 gallons | |||||
| 7 lb. Munich malt extract | ||||||||
| Hops: | 1 oz. Hallertauer Tradition (5.6% AA, 60 min.) .5 oz. Hallertauer Tradition (5.6% AA, 10 min.) .5 oz. Tettnanger (4.5% AA, 10 min.) .5 oz. Hallertauer Tradition (aroma) .5 oz. Tettnanger (aroma) |
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| Yeast: | White Labs German Lager that was one week old. No starter. | |||||||
| Log: | 2 week primary at 50° ,one month (out of town on business) secondary at 45°. Lagered one month at 35°. |
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| Tasting: | Tettnanger and Tradition blend well together but I am open to other character blends. |
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Recipe posted 08/21/99.