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Droidz Dunkel
This recipe was formulated using elements of tested recipes and theory from brewing text books.
| Brewer: | Droidiphile | Email: | apoh1@comcast.net | |||||
| URL: | http://www.android-nurse.com | |||||||
| Beer: | Droidz Dunkel | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 8 oz. Belgian CaraMunich 8 oz. British crystal 70-80L 4 oz. American chocolate |
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| Steep: | Add grains to cold water, swish about every 5 mins or so, remove at 190°F | |||||||
| Boil: | 60 minutes | SG 1.104 | 3 gallons | |||||
| 6 lb. Amber malt extract 2 lb. Corn sugar |
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| The listed yeast clarifies rapidly, so no fining agents were added. | ||||||||
| Hops: | .75 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | WLP838 Southern German Lager - known for fast action and no harsh off flavors when fermenting up to 55°F. | |||||||
| Carbonation: | Force carbonated to 35lbs | |||||||
Recipe posted 09/01/10.