 |
 |
 |
 |
 |
 |
Drunkel Very Much
With the recent renovation/destruction of my fridge, this is our first lager. This is an original recipe... so watch the comments.
| Brewer: | Two TKE's Brew | Email: | rp_1122@hotmail.com | |||||
| Beer: | Drunkel Very Much | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 40 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 8 oz. Belgian CaraMunich 8 oz. American chocolate |
|||||||
| Steep: | Steep @ 155 degrees for 20 minutes. Removed without sparging. | |||||||
| Boil: | 60 minutes | SG 1.059 | 5 gallons | |||||
| 4 lb. Light malt extract 3 lb. Amber dry malt extract |
||||||||
| Added 1 tsp. in last 15 minutes. | ||||||||
| Hops: | 1.5 oz. Hallertauer (5% AA, 60 min.) 1 oz. Tettnanger (3.8% AA, 60 min.) .5 oz. Hallertauer (5% AA, 15 min.) |
|||||||
| Yeast: | Wyeast Pilsen Lager Yeast (#2007) | |||||||
| Log: | Primary ferment for 21 days at 52-55 degrees. Rack to secondary and lower temperature to 35 for 21 more days. Then bottle. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.22 oz. for 4.8 gallons @ 68°F | ||||||
| Tasting: | On the way... | |||||||
Recipe posted 01/19/00.