 |
 |
 |
 |
 |
 |
Hefe
My first Hefe. Keg half and bottle the other half for sharing.
| Brewer: | Indy | Email: | - | |||||
| Beer: | Hefe | Style: | Hefeweissen | |||||
| Type: | Extract | Size: | 22 liters | |||||
| Color: |
|
Bitterness: | 6 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Good 'ol Tokyo tap water. It's drinkable. No way I'm gonna spend $30 for bottled water to brew; it would double my the cost of my brew! | |||||||
| Boil: | 60 minutes | SG 1.093 | 10 liters | |||||
| 3kg ESB Wheat LME | ||||||||
| Hops were added in a muslin bag; boiled for 45 min. | ||||||||
| Hops: | 33g Saaz Leaf (3% AA, 45 min.) | |||||||
| Yeast: | Wyeast 3068 smack pak. | |||||||
| Log: | Brewed on Oct. 17. After the boil I cooled off in the sink with constant running water. Dumped into the fermentor and added water up to 22 liters. Added the yeast and within a day the krausen plugged up my airlock. The plan: 1 week primary 1 week secondary keg half and bottle the other half Condition for 2 weeks |
|||||||
| Carbonation: | 3.6 volumes |
Keg: 42.1 psi @ 18°C Cane Sugar: 103g for 10 liters @ 18°C |
||||||
| 3.9 volumes Cane Sugar: 114g for 10 liters @ 18°C |
||||||||
Recipe posted 10/19/05.