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Cwrw Cymreig Daniel
Brewed for son who had tried a beer in Wales that he loved. Son and visting Pom declared the brew excellent and have put in advanced order. Beer falls somewhere between a Best Bitter and ESB, but with hop aroma characeristics of a Pale Ale.
| Brewer: | Chris Lynch | Email: | chris.lynch@ozemail.com.au | |||||
| Beer: | Cwrw Cymreig Daniel | Style: | Welsh Ale | |||||
| Type: | Partial mash | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | 1/4 Camden tablet to handle the chloramines | |||||||
| Grain: | 3kg 200g British pale 100g British crystal 70-80L 300g Flaked corn 250g British brown 250g Light Crystal |
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| Mash: | 65% efficiency | |||||||
| Boil: | 60 minutes | SG 1.063 | 15 liters | |||||
| 300g Light dry malt extract | ||||||||
| Irish Moss | ||||||||
| Hops: | 20.0g Target (11% AA, 60 min.) 20.0g Styrian Goldings (5.5% AA, 15 min.) 10g Cascade (aroma) 10g Kent Goldings (aroma) |
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| Yeast: | White Labs London Ale | |||||||
| Log: | Brewed 24 August 2007 | |||||||
| Carbonation: | Kegged | |||||||
| Tasting: | Might consider hopping cascade into secondary | |||||||
Recipe posted 09/17/07.