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Malty Pilsner Beer
Use a spicy and fruity liquid wyeast, with a good alcohol tollerance
| Brewer: | Andy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Malty Pilsner Beer | Style: | - | |||||
| Type: | All grain | Size: | 16 liters | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.096 | FG: | 1.020 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Water: | I use my home water, without any adjustments | |||||||
| Grain: | 5kg German Pilsner | |||||||
| Mash: | 70% efficiency | |||||||
| 52° for 15 minutes 63° for 25 minutes 72° for 20 minutes 78° for 5 minutes |
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| Boil: | 90 minutes | SG 1.077 | 20 liters | |||||
| 1kg 350g Wheat extract | ||||||||
| Hops: | 20g Hallertauer (2% AA, 90 min.) 20g Hallertauer Mittelfruh (7.4% AA, 90 min.) 20g Hallertauer Hersbrucker (4.7% AA, 30 min.) 20g Hallertauer Hersbrucker (4.7% AA, 15 min.) 20g Hallertauer (aroma) |
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| Yeast: | weihenstephan wyeast #3068 or #1762 Belgian Abbey Yeast II |
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| Carbonation: | 2.3 volumes | Corn Sugar: 2.8g for .5 liters @ 18°C | ||||||
| Tasting: | malty and mildly fruity taste | |||||||
Recipe posted 02/13/01.