My Mild

Brewer:	Ben Van Dusen		Email:	vandusen@uoregon.edu
Beer:	My Mild		Style:	English Dark Mild
Type:	All grain		Size:	6.0 gallons
Color:	46 HCU (~21 SRM)		Bitterness:	25 IBU
OG:	1.039		FG:	1.010
Alcohol:	3.7% v/v (2.9% w/w)
Grain:	7 lb. American 2-row 8 oz. American crystal 40L 4 oz. American black patent 4 oz. British chocolate
Mash:	80% efficiency
	I mash at a high temp of 160 so that I will have less fermentable sugars and a higher FG.
Boil:	60 minutes	SG 1.031	7.5 gallons
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 2 min.)
Yeast:	Using a California Ale Yeast slurry from my last IPA.
Tasting:	I've made this before with a boil at an even higher temperature but it hurt my mash conversion and I ended up with a 65% utilization. This time I got in the upper 70s.

Recipe posted 03/13/04.