Nut Brown ale

Brewer:	Dennis Dye		Email:	hsdman@charter.net
Beer:	Nut Brown ale		Style:	English Brown
Type:	Extract		Size:	5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	0 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	0.50 lb. American victory 1.00 lb. British crystal 70-80L .25 lb. American chocolate
Steep:	Steep Grain for about 25 min
Boil:	60 minutes	SG 1.047	6 gallons
	4.00 lb. Light malt extract 3.00 lb. Amber malt extract
Hops:	1 oz. Willamette (60 min.) 1 oz. Willamette (aroma)
Yeast:	British Ale 2
Carbonation:	1.5 volumes	Keg: 0.7 psi @ 38°F
Tasting:	I Brewed a 10 gal batch of this stuff and it went in a week end

Recipe posted 08/23/04.