Honey White

Brewer:	Beaker		Email:	abaxter@columbus.rr.com
Beer:	Honey White		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	19 IBU
OG:	1.041		FG:	1.014
Alcohol:	3.5% v/v (2.7% w/w)
Grain:	2 lb. Belgian Pilsner 2 lb. Unmalted wheat 2 lb. DME American Wheat
Boil:	60 minutes	SG 1.064	3.2 gallons
	2 lb. Clover Honey
	Start with water, DME, unmalted wheat, honey and bittering hops (.25oz Tettnager). Follow times and amounts below for the rest of the process. NOTE: Overboiling may cause too much of the raw wheat's haze-forming protein to be released so keep it 5-6 mins.
Hops:	1.25 oz. Hallertauer (4.0% AA, 60 min.) .75 oz. Tettnanger (4.2% AA, 5 min.) .75 oz. Grated Lemon Peel (5 min.) .25 oz. Tettnanger (4.2% AA, 0 min.)
Log:	Fermentation tempature for both stages is 68-65°F. Primary fermentation time is ~5 days. It is ready ro track to secondary when the gravity has dropped below 1.025. Secodnary fermentation time is 20 days. Prime with 3/4 cup corn sugar (use white unless you want do darken the brew a little).
Tasting:	This came out to be a semi-sweet beer. I am considering using more clove honey instead of corn sugar at bottling time.

Recipe posted 03/03/00.