Poppinjay Pale

Small (2 gal) batch classic English Pale Ale.

Brewer:	Schuylkill River Brewing Co.		Email:	-
URL:	http://skukebrewing.com/
Beer:	Poppinjay Pale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	2.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	39 IBU
OG:	1.049		FG:	1.011
Alcohol:	4.9% v/v (3.8% w/w)
Grain:	4.8 oz. British mild 1.6 oz. US biscuit 1.6 oz. British crystal 60L
Steep:	Grains > 1 gallon water, 20 min cold > 132°F, pause for 25 min, heat > 150°F, hold for 35 min, heat to 168°F.
Boil:	60 minutes	SG 1.039	2.5 gallons
	2 lb. Light dry malt extract
	1/4 tsp Irish Moss @ 15 min remaining
Hops:	0.4 oz. Centennial (9% AA, 60 min.) 0.4 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Safale S05 - 1/2 packet
Log:	First batch: brewed 2013/02/02, 70F pri, 02/05 secondary
Carbonation:	1.8 volumes	Dried Malt Extract: 1.74 oz. for 2.0 gallons @ 68°F
	In growlers (4 x 2L)

Recipe posted 02/08/13.