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| Brewer: | KOBB | Email: | - | |||||
| Beer: | X | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.057 | FG: | 1.018 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Naperville Tap Burton water salts? |
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| Grain: | 5 lb. American 2-row 8 oz. British amber 3 oz. German melanoidin 12 oz. British Carastan 1 lb. Raw barley 1 lb. German Munich |
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| Mash: | 83% efficiency | |||||||
| 60@154F | ||||||||
| Boil: | 90 minutes | SG 1.044 | 6.5 gallons | |||||
| 11 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Kent Goldings (5.7% AA, 60 min.) 1 oz. Fuggles (5.2% AA, 15 min.) |
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| Yeast: | 1968 | |||||||
Recipe posted 11/19/14.
