National Shag Ale

This beer was based on a Special Bitter recipe.
I used small amounts of various adjuncts for a new twist.

Brewer:	Dan Johnson		Email:	shagSPAMAWAY@ipass.net
Beer:	National Shag Ale		Style:	ESB
Type:	All grain		Size:	10 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	44 IBU
OG:	1.051		FG:	1.011
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	14 lb. British pale .5 lb. Gambrinus Honey Malt .5 lb. Belgian Special B 1 lb. Torrified Wheat .5 lb. German Munich
Mash:	83% efficiency
	Single temperature infusion mash at 152 degrees for 90 minutes. Sparged till runnings were 1.005. 12 gallons in 90 minutes
Boil:	90 minutes	SG 1.043	12 gallons
	irish moss at 10 min.
Hops:	2.75 oz. Northern Brewer (6.9% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1024 from a yeast cake of previuos batch. I split the cake between two 5 gallon carboys.
Log:	Brewed on 12/28/97, Frement at 66-68 degrees

Recipe posted 12/29/97.