Hump's Atlanta Pale Ale

I was trying to make a British Pale Ale, but more aggressively hopped than typical. This was acheived w/ low-boil and dry hops giving it the low IBU score but *BIG* hop flavor.

Brewer:	Joshua Humphries		Email:	jhumphries@newenergyassoc.com
Beer:	Hump's Atlanta Pale Ale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	25 IBU
OG:	1.052		FG:	1.016
Alcohol:	4.7% v/v (3.7% w/w)
Water:	Publix-brand drinking water
Grain:	4 oz. American crystal 20L
Steep:	Steep grains after kettle goes to burner and remove grains before water reaches boiling (~200°)
Boil:	60 minutes	SG 1.131	2 gallons
	7 lb. Light malt extract
Hops:	2 oz. Fuggles (4.75% AA, 60 min.) 1.5 oz. Cascade (6% AA, 22 min.)
Yeast:	White Labs Liquid Yeast - British Ale Yeast
Log:	After 1 week - re-racked (SG 1.018) - dry-hopped w/ 1/2 oz. Cascade Another week - bottled (SG 1.016)
Carbonation:	Standard bottle conditioning (1/2 cup priming sugar boiled in almost 1 pint of water, cooled)
Tasting:	After bottling, before letting the beer mature, it tasted like Cascade tea! The bitterness and maltiness are both very mild compared to the hop flavor. After it aged a bit, it toned down, finishing pretty close to style (but still a formidable hop aroma)

Recipe posted 12/08/00.