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Old Pale Ale
Brewed today so no idea how it will turn out. Blackened malt from chocolate to cinders. Thinking of Riggwelter from Black Sheep Brewery.
| Brewer: | Alan McLeod | Email: | - | |||||
| Beer: | Old Pale Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 4.5 Imp. gal. | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | .5 chalk | |||||||
| Grain: | 2 oz. British black patent .5 lb. Flaked barley |
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| Boil: | 60 minutes | SG 1.122 | 1.5 Imp. gal. | |||||
| 4.5 lb. Light malt extract 1.0 lb. Honey 1.5 oz. Molasses |
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| Light liquid malt extract | ||||||||
| Hops: | 3 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Used Wyeast 1098XL British Ale yeast pitched at 72 F. | |||||||
Recipe posted 02/04/01.
