Herf'n Pale Ale

Very balanced beer that is a house favorite that goes well with a
cigar and also holds a stout rather well for a Black'n Tan

Brewer:	Dan Johnson		Email:	shag@ipass.net
Beer:	Herf'n Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	11 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	teaspoon of gypsum
Grain:	9 lb. British pale 6 lb. German Pilsner 1 lb. German Vienna 1 lb. German Munich 9 oz. American crystal 120L 8 oz. Flaked barley
Mash:	85% efficiency
	153 degree single infusion mash
Boil:	90 minutes	SG 1.044	13 gallons
	irish moss
Hops:	1 oz. Northern Brewer (8.0% AA, 90 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1.5 oz. Saaz (aroma)
Yeast:	wyeast 1028
Tasting:	A winner and must have in the fridge.

Recipe posted 03/12/01.