Bass-alike

Decided to do a British Pale rather than an APA for a change...

Brewer:	Rick Rogan		Email:	rfmorgan@home.com
Beer:	Bass-alike		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	27 IBU
OG:	1.071		FG:	1.012
Alcohol:	7.6% v/v (6.0% w/w)
Water:	Used Central Pennsylvania Spring Water in the boil -- Distilled water to top off the carboy.
Grain:	1 lb. British crystal 50-60L
Steep:	Steeped grain at approximately 160°f for 30 minutes. Sparged by dunking & squeezing.
Boil:	60 minutes	SG 1.118	3 gallons
	8 lb. Light malt extract 1 lb. Brown sugar
	Added a little over 1 tsp Irish Moss at 20 minutes left in boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Fuggles (4.75% AA, 15 min.) 0.5 oz. Fuggles (aroma)
Yeast:	1 "Pitchable Tube" of Wyeast 1098 British Ale
Log:	The liquid malt extract is two 4lb cans of Alexander's Sun Country Pale.
Carbonation:	5 oz Corn Sugar at bottling time.
Tasting:	Brewed it on 7/14/01. Should be good.

Recipe posted 07/18/01.