ESB

Brewer:	John Alden		Email:	-
Beer:	ESB		Style:	ESB
Type:	Extract		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	35 IBU
OG:	1.048		FG:	1.009
Alcohol:	5.0% v/v (4.0% w/w)
Grain:	.55 lb. British Carastan
Boil:	60 minutes	SG 1.040	6 gallons
	6.5 lb. Light malt extract
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 60 min.) .42 oz. Kent Goldings (5% AA, 45 min.) .42 oz. Kent Goldings (5% AA, 30 min.) .42 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Hallertauer (aroma)
Yeast:	Wyeast 1056 ale
Log:

Recipe posted 03/09/98.