 |
 |
 |
 |
 |
 |
 |
Pale Ale
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 42 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Burton Water Salts | |||||||
| Grain: | 9 lb. British pale 1 lb. British crystal 50-60L |
|||||||
| Mash: | 65% efficiency | |||||||
| 151F for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.038 | 6.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (Whole) (6.6% AA, 90 min.) 1 oz. Fuggles (Whole) (4.9% AA, 30 min.) |
|||||||
| Yeast: | 1098 Built up for 4 days | |||||||
Recipe posted 03/08/02.
