 |
 |
 |
 |
 |
 |
 |
Wonderbeer
| Brewer: | Mark and Dave | Email: | - | |||||
| Beer: | Wonderbeer | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.044 | FG: | 1.009 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 15 oz. American crystal 60L 5 oz. Belgian Special B |
|||||||
| Boil: | 90 minutes | SG 1.055 | 4 gallons | |||||
| 4.5 lb. Light dry malt extract .5 oz. Wheat extract .50 oz. Brown sugar |
||||||||
| Did a 90 minute boil to carmelize the wort a little. | ||||||||
| Hops: | .5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
|||||||
| Yeast: | Wyeast 1098 yeast cake from brown ale | |||||||
| Log: | This thing fermented out literally overnight, to 1.010 STRONG yeast cake. | |||||||
Recipe posted 03/09/02.
