Bass Lake Ale

If You Like Bass Ale

Brewer:	AL		Email:	arenedo@gte.net
Beer:	Bass Lake Ale		Style:	English Pale Ale
Type:	Extract		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	11 IBU
OG:	1.055		FG:	1.015
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Florida spring water, 150 hardness, added 2 tsp gypsum.
Grain:	16 oz. British crystal 40L
Steep:	Steeped 1 lb 40L crystal malt @ 160 deg for 15 min.
Boil:	60 minutes	SG 1.184	1.5 gallons
	6 lb. 8 oz. Light malt extract 8 oz. Brown Sugar
	1 tsp Irish Moss last 10 min.
Hops:	1 oz. Northern Brewer (7.3% AA, 60 min.) 1 oz. Kent Goldings (6.0% AA, 10 min.)
Yeast:	Wyeast, London Ale
Log:	Brewed 5/2 {SG 1.048} Pitched the yeast @ 72 deg. Primary in 5 gallon carboy with blow-off tube. Did not secondary rack. Very active fermentation Bottled 5/13 {FG 1.015)
Carbonation:	Primed with 3/4 cup corn sugar.
Tasting:	At bottling time it had a great taste, clean and to hopi. Nice rich brown color. Will update in 30 days. Brewed 5/2 {SG 1.048}

Recipe posted 06/04/98.