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Standard Pale ale
| Brewer: | Bill Bunning | Email: | - | |||||
| Beer: | Standard Pale ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 10 lb. British pale .75 lb. British crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| Single infusion mash at 152 degrees. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | White Labs Burton Ale Yeast | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.59 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 10/29/03.
