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Good ole Ale
| Brewer: | Pete Strunk | Email: | - | |||||
| Beer: | Good ole Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Philadelphia tap with a Pur-Filter in line filter. | |||||||
| Grain: | 7 lb. British pale 3 lb. German Vienna 1 lb. British crystal 50-60L |
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| Mash: | 65% efficiency | |||||||
| Mash at 155° for 60 min and collect enough wort for 5.5 gal.batch. I batch sparge. |
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| Boil: | 60 minutes | SG 1.038 | 7.0 gallons | |||||
| 1 teaspoon of Yeast nutrient last 10 minutes. Cool to @70° rack into fermentor aerate with O2 for 45 sec. |
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| Hops: | 1.0 oz. Fuggles (5.5% AA, 60 min.) 1.0 oz. Kent Goldings (5.1% AA, 5 min.) |
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| Yeast: | S-04 1-11.5gm. pack | |||||||
| Log: | Brewed on 9/12/04; Ferment at 70° for three weeks,rack to bottling bucket then bottle and store at room temp. for at least 2 weeks. |
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| Carbonation: | Prime with cane sugar 4oz. | |||||||
Recipe posted 09/07/04.
