Some Kind of Bass

Brewer:	CMC Brewing		Email:	-
Beer:	Some Kind of Bass		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	12 IBU
OG:	1.055		FG:	1.008
Alcohol:	6.0% v/v (4.7% w/w)
Grain:	1 lb. British crystal 50-60L
Steep:	Add grain to 1 1/2 gallons of cold water and bring to a boil. Remove from heat and remove grain.
Boil:	60 minutes	SG 1.182	1.5 gallons
	7 lb. Light malt extract
	Add LME and return to heat. Bring to a boil. Add 1/2 oz of hops at 45 minutes remaining on the boil. Add 1 oz at 30 minutes and 1/2 oz at 15 minutes. Run the hot wort over the 1/2 oz of aroma hops into the fermenter. Add cold water to make 5 gallons.
Hops:	.5 oz. Northern Brewer (8.5% AA, 45 min.) 1.0 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast British Ale.
Log:	Fermenting at 70F.

Recipe posted 05/07/05.