dew drop ale

this beer is designed to be an easy drinker,it should have a nice long lasting frothy head..im useing wyeast 1098....i plan on dry hopping this beer.the beer is light enough so that whatever i dry hop with will be the predominate flavour and aroma.

Brewer:	doug		Email:	apoloale@yahoo.ca
Beer:	dew drop ale		Style:	English Pale Ale
Type:	All grain		Size:	11 Imp. gal.
Color:	3 HCU (~3 SRM)		Bitterness:	16 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.1% v/v (4.0% w/w)
Water:	i have hard water/no treatment/just brew
Grain:	10.1 lb. American 2-row 8.14 lb. Belgian Pilsner 1.01 lb. Wheat malt 1.01 lb. Dextrine malt (Cara-Pils)
Mash:	88% efficiency
	single infusion
Boil:	60 minutes	SG 1.046	12 Imp. gal.
	irish moss-1tbsp last 15min of boil
Hops:	1 oz. Cluster (7% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (aroma)
Yeast:	fresh slurry wyeast 1098
Log:	ferment at 68 deg f
Carbonation:	CHEERS
Tasting:	later....just made it!

Recipe posted 12/03/06.