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Pale ale
| Brewer: | Orfy | Email: | - | |||||
| Beer: | Pale ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 6kg British pale .5kg Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Single infusion 17l at 68c for 90 minutes Batch Sparge with 23l |
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| Boil: | 60 minutes | SG 1.046 | 29 liters | |||||
| 31l to boil, 23 into carboy. | ||||||||
| Hops: | 30g Kent Goldings (5% AA, 60 min.) 30g Kent Goldings (5% AA, 30 min.) 20g Kent Goldings (5% AA, 15 min.) 30g Fuggles (aroma) |
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| Yeast: | Nottingham Ale | |||||||
Recipe posted 12/10/06.
