Heavy Pale Honey Ale

Brewer:	Mike Burgiel		Email:	mikeburgiel@gmail.com
Beer:	Heavy Pale Honey Ale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	20 IBU
OG:	1.077		FG:	1.017
Alcohol:	7.8% v/v (6.1% w/w)
Water:	Bottled Spring Watter (Best Yet) Brand
Grain:	1 lb. 0 oz. American crystal 20L
Steep:	Steeped 1lb 20L Caramel for 25 min @ 162F
Boil:	60 minutes	SG 1.129	3 gallons
	6.6 lb. Light malt extract 1 lb. Light dry malt extract 2 lb. Honey
	Added 3.3LBS LME @ 60min added 1LBS DME @ 30min Added 3.3LBS LME @25min Added 2LBS Honey @ 10min
Hops:	.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Kent Goldings (16% AA, 15 min.)
Yeast:	WL English Ale
Log:	Added zest of 1/2 lemon with Aroma Hops

Recipe posted 01/21/07.