Extra Ball Pub Ale

Easy drinking Pub Ale. Ideal for a long session.

Brewer:	West Wind		Email:	dteach2584@yahoo.com
Beer:	Extra Ball Pub Ale		Style:	Boddington's Clone
Type:	All grain		Size:	3 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	29 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Tacoma, WA water with 2 tsp 5.2 added to mash.
Grain:	4.58 lb. American 2-row .25 lb. American crystal 40L 0.60 lb. Dextrine malt (Cara-Pils) .25 lb. Honey malt
Mash:	78% efficiency
	Infusion Mash: 158 for 60 minutes, mashout at 165 (10 minutes or so)
Boil:	60 minutes	SG 1.040	4 gallons
	Added 3 oz. of corn syrup to the boil for the final 15 minutes
Hops:	0.58 oz. Fuggles (4.75% AA, 60 min.) 0.43 oz. Fuggles (4.75% AA, 30 min.) 0.14 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Special yeast created from recaptured WL007 and WL004
Log:	Brewed on Super Bowl eve, 2007 Efficieny was 81% for this batch (my system is now consistantly ~80%!) Fermented in V-Vessel conical fermenter Fermented for 12 days then moved to very cool garage Kegged the next day
Carbonation:	Forced C02, 10lbs
Tasting:	I will edit this recipe and provide a summary of the taste. I encourage ALL RECIPES that are posted to include a review in the tasting notes section. How do we know if your creation came out the way you expected it to (or if it was any good at all) if you don't include tasting notes.

Recipe posted 02/06/07.