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English Pale Ale
| Brewer: | Matt | Email: | talkingseagull@nc.rr.com | |||||
| Beer: | English Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 9 lb. British pale Maris Otter 1 lb. Wheat malt 1 lb. American crystal 20L |
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| Mash: | 60% efficiency | |||||||
| Boil: | 75 minutes | SG 1.042 | 6 gallons | |||||
| Hops: | .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Whitbread Ale Dry | |||||||
Recipe posted 07/12/07.
