English Pale Ale

Brewer:	Matt		Email:	talkingseagull@nc.rr.com
Beer:	English Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	5.2 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	21 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	9 lb. British pale Maris Otter 2 row 1 lb. Wheat malt 1 lb. American crystal 2 row
Mash:	60% efficiency
Boil:	70 minutes	SG 1.042	6 gallons
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	Whitbread Ale Dry
Log:	10 days Prim 10 days Sec
Carbonation:	3/4 C Corn S

Recipe posted 07/25/07.