Old Speckled Hen clone

A simple recipe to try cloning Old Speckled Hen.

Brewer:	Tinman		Email:	carykirkmeyer@yahoo.com
Beer:	Old Speckled Hen clone		Style:	english pale
Type:	All grain		Size:	11 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	40 IBU
OG:	1.050		FG:	1.014
Alcohol:	4.7% v/v (3.7% w/w)
Water:	none. city water
Grain:	17 lb. 0 oz. American 2-row 2 lb. 0 oz. American Vienna 1 lb. 4 oz. American crystal 10L 0 lb. 12 oz. Dextrine malt (Cara-Pils) 0 lb. .5 oz. British black patent
Mash:	62% efficiency
	Single infusion. 5 gallons 175°-mash at 151° for 2 hours. Mash out 170° water (1.5 gallons) 20 minutes.Sparge 45 minutes w/ 8 gallons 170° for 45 minutes.preboil gravity was 1.046.
Boil:	90 minutes	SG 1.044	12.5 gallons
	2 lb. 0 oz. Corn sugar
	2# corn sugar added to boil.Irish moss at 10 minutes.
Hops:	1.5 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1275 Thames smack pack added to 2 quarts of wort for 1 hour prior to pitch.
Log:	ferment at 68° for 7 days, rack to secondary for 7 days w/ gelatin.
Carbonation:	2 qts gyle saved to krausen 1 keg (strain before to add 1.5 qts to keg), force carb other 20 psi.

Recipe posted 10/26/10.