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Pale Ale
| Brewer: | jim massa | Email: | - | |||||
| Beer: | Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.1 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 5.3 ph | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American crystal 20L 1 lb. American crystal 40L |
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| Mash: | 66% efficiency | |||||||
| Boil: | 60 minutes | SG 1.048 | 6 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| Hops: | 1 oz. Cascade (8% AA, 60 min.) .5 oz. fuggles (5% AA, 25 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | windsor Ale Yeast | |||||||
| Carbonation: | .66 cup corn sugar | |||||||
Recipe posted 02/17/11.
