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EPA
| Brewer: | WTH | Email: | williamtrhoward@yahoo.com | |||||
| Beer: | EPA | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Plan to use 50 % well water (hardness etc. unknown) with 50% neutral filtered water. | |||||||
| Grain: | 8 lb. British pale 8 oz. Belgian biscuit 8 oz. American crystal 40L 8 oz. Gambrinus honey malt |
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| Mash: | 80% efficiency | |||||||
| Single infusion mash at 150-152 degrees F. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 6.2 gallons | |||||
| Hops: | 1 oz. Kent Goldings (4.75% AA, 60 min.) .33 oz. Northern Brewer (8.7% AA, 60 min.) .33 oz. Fuggles (4.75% AA, 15 min.) .33 oz. Fuggles (4.75% AA, 5 min.) .33 oz. Fuggles (4.75% AA, 1 min.) |
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| Yeast: | White Labs Burton Ale, WLP 023 Two pints 1.040 starter 1 day before pitching, using yeast harvested from previous batch |
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Recipe posted 03/24/11.
