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Cashmir
Batch #115
Brewed 10-16-2011
Wheatwine using Gumballhead clone recipe as the base
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Cashmir | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.086 | FG: | 1.020 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Water: | City water | |||||||
| Grain: | 8 lb. 0 oz. American 2-row 10 lb. 0 oz. Wheat malt 2 lb. 0 oz. Belgian CaraVienne 4 lb. 0 oz. Raw wheat |
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| Mash: | 40% efficiency | |||||||
| 154 deg / 60 mins / 4.5 gals / 180 deg water 168 deg / 30 mins / cereal mash addition |
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| Boil: | 90 minutes | SG 1.068 | 7 gallons | |||||
| 3 lb. 5 oz. Wheat extract | ||||||||
| IM at 5 | ||||||||
| Hops: | .5 oz. Amarillo (10.5% AA, 60 min.) .5 oz. Magnum (12% AA, 30 min.) 1 oz. Amarillo (10.5% AA, 15 min.) 2.5 oz. Amarillo (aroma) |
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| Yeast: | Nottinghams x 2 in 2 quart starter | |||||||
| Log: | This recipe can't be added up in the recipator...There was a cereal mash done for the raw wheat (150 deg steep for 30 minutes, then bring to a boil) pre boil was 1.092, SG 1.148 Used Amarillos at 55 (.5 oz), 15 (1.0 oz), 5 (1.0 oz), FO (1.0 oz), and 1 oz dry hop primary. |
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| Carbonation: | 2.2 volumes | Corn Sugar: 3.47 oz. for 5 gallons @ 65°F | ||||||
| Tasting: | I love Gumballhead (Three Floyds), so I decided to do a wheatwine according to that recipe....Use a BIG starter for this one, and give it plenty of time to ferment out... | |||||||
Recipe posted 10/25/11.
