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Disturbed
| Brewer: | Dave Walker | Email: | dwalker2@socal.rr.com | |||||
| Beer: | Disturbed | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 75 IBU | |||||
| OG: | 1.124 | FG: | 1.030 | |||||
| Alcohol: | 12.1% v/v (9.5% w/w) | |||||||
| Water: | 1tsp gypsum in boil | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Wheat malt 1 lb. British Munich 1 lb. German Vienna 1 lb. American crystal 40L 2 lb. British pale 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 90 minutes at 150° |
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| Boil: | 90 minutes | SG 1.113 | 6 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Honey |
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| reconstituted irish moss last 15 minutes of the boil | ||||||||
| Hops: | .5 oz. Cascade (5.7% AA, 90 min.) .5 oz. Columbus (14% AA, 90 min.) .5 oz. Cascade (5.7% AA, 60 min.) .5 oz. Columbus (14% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (5.7% AA, 30 min.) .5 oz. Columbus (14% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Cascade (5.7% AA, 15 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Northern Brewer (8.5% AA, 15 min.) 1 oz. Cascade (aroma) .5 oz. Columbus (aroma) 1 oz. Mt. Hood (aroma) .5 oz. Northern Brewer (aroma) |
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| Yeast: | Wyeast #1056 american ale liquid yeast | |||||||
| Log: | 7 days primary 30 days secondary |
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| Carbonation: | 3/4 cup corn sugar to prime | |||||||
Recipe posted 08/18/01.
