Big 10/20

Created by the AHA for BIG BREW '98 from the Little Apple Brewing Company's 1996 GABF Gold Medal winning
Big 12 Barleywine Brewed by Rob Moline.

Brewer:	Phil Wilcox		Email:	pjwilcox@cmsenergy.com
Beer:	Big 10/20		Style:	Barleywine
Type:	Extract w/grain		Size:	5.25 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	79 IBU
OG:	1.107		FG:	1.016
Alcohol:	11.7% v/v (9.2% w/w)
Water:	If you have good ale water use it. If not, buy it.
Grain:	1.5 lb. American crystal 20L 1.5 lb. American crystal 40L
Steep:	152° for 20-30 min
Boil:	90 minutes	SG 1.086	6.5 gallons
	10 lb. Light malt extract 4 lb. Amber malt extract
	Irish Moss if you like.
Hops:	2 oz. Cascade (5.5% AA, 60 min.) 2 oz. Galena (11.2% AA, 60 min.) 2 oz. Willamette (aroma)
Yeast:	Danstar Nottingham for starters Llamand Champane to finish
Log:	Brew Date 5/2/98 Hops are kind of a crapshoot. The best info I have says aim for 61 IBU. As posted its closer to 80. Its a barley wine, whats 20 IBU anyway? OG is targeted at 1.096. Go figure:<?

Recipe posted 04/20/98.