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La Terrible Barley Wine
An attempt to copy Sierra Nevada Big Foot
| Brewer: | daniel hurtubise | Email: | dhurtubise@hotmail.com | |||||
| Beer: | La Terrible Barley Wine | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.077 | FG: | 1.019 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Grain: | 1 lb. American crystal 20L 0.5 lb. Dextrine malt (Cara-Pils) 0.25 lb. American chocolate |
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| Mash: | 40% efficiency | |||||||
| Boil: | 60 minutes | SG 1.212 | 2 gallons | |||||
| 10.2 lb. Light malt extract .5 lb. Amber DME |
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| Grains pitched in grain bag in 170F water for 30 minutes (steep) | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Dregs of a Belgian Tripel (White Lab Trappist Yeast) | |||||||
Recipe posted 03/01/02.
