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Onefine Barleywine
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Onefine Barleywine | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.142 | FG: | 1.012 | |||||
| Alcohol: | 16.8% v/v (13.2% w/w) | |||||||
| Water: | 1 tbsp gypsum in boil | |||||||
| Grain: | 36 lb. British pale | |||||||
| Mash: | 52% efficiency | |||||||
| Mash 40 quarts of water @ 167°F water to make 151°F mash. Mash for 90 minutes and collect wort. | ||||||||
| Boil: | 300 minutes | SG 1.071 | 10 gallons | |||||
| 1 tbsp Moss Last 15 min | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 300 min.) | |||||||
| Yeast: | White Labs, Super Yeast Built up to a half gallon. | |||||||
| Log: | Primary 3 months 65°F Secondary 3 months 65°F move to freezer for 1 month @ 32°F Bottle and age for 5 years. |
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| Carbonation: | 2.0 volumes | Corn Sugar: 0.75 oz. for 4.75 gallons @ 32°F | ||||||
| Tasting: | If the hbd is up in 5 years, I'll Let you know!! | |||||||
Recipe posted 03/29/02.
