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KneeBiter KnarleyWine
This recipe is a work in progress.
All grain batch number 15.
| Brewer: | Small Dog Homebrew | Email: | chuckbyington@hotmail.com | |||||
| Beer: | KneeBiter KnarleyWine | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.109 | FG: | 1.028 | |||||
| Alcohol: | 10.5% v/v (8.2% w/w) | |||||||
| Water: | Longmont, CO tap water. | |||||||
| Grain: | 10.0 lb. American 2-Row 26 oz. Belgian Aromatic 20 oz. American Crystal 10L 10 oz. American Crystal 20L 1.0 lb. Flaked Rye |
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| Mash: | 68% efficiency | |||||||
| 15.5 qts @ 170°F, for a 156°F 90 minute mash. | ||||||||
| Boil: | 90 minutes | SG 1.078 | 7.0 gallons | |||||
| 5.0 lb. Light malt extract | ||||||||
| Irish Moss @ 15 min. | ||||||||
| Hops: | 0.5 oz. Centennial (9.1% AA, 60 min.) 0.5 oz. Centennial (9.1% AA, 45 min.) 0.5 oz. Centennial (9.1% AA, 30 min.) 0.5 oz. Centennial (9.1% AA, 15 min.) 1.0 oz. Centennial (aroma) |
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| Yeast: | Not sure yet | |||||||
| Log: | I'm sure it'll be in the secondary for a long time. | |||||||
| Carbonation: | 2.0 volumes | Keg: 4.3 psi @ 34°F | ||||||
| Tasting: | We'll have to wait a good long while to find out. Hope it will be ready for Christmas 2005. |
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Recipe posted 01/21/05.
