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No Merlot
| Brewer: | B Sanders | Email: | - | |||||
| Beer: | No Merlot | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 76 IBU | |||||
| OG: | 1.123 | FG: | 1.030 | |||||
| Alcohol: | 12.0% v/v (9.4% w/w) | |||||||
| Water: | 1/2 tsp. Gypsum in mash and sparge water | |||||||
| Grain: | 8 lb. British pale 2 lb. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Mash in at 158° Mash out at 168° |
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| Boil: | 90 minutes | SG 1.082 | 6 gallons | |||||
| 3 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| Hops: | 3 oz. Fuggles (5.2% AA, 60 min.) 2 oz. Fuggles (5.2% AA, 30 min.) |
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| Yeast: | White Labs WLP099 Super High Gravity Ale Yeast | |||||||
Recipe posted 04/29/05.
