Right Turn Clyde
Philo's buddy packs a big wallop. Beware of the big hairy arm. Drink responsibly because after (3) three right turns you'll be going left.
Enjoy!!!
Brewer: | McKinney Bros. | Email: | bbqbob@bobsbeerandbbq.com | |||||
URL: | http://bobsbeerandbbq.com | |||||||
Beer: | Right Turn Clyde | Style: | Barley Wine | |||||
Type: | All grain | Size: | 5.0 gallons | |||||
Color: |
|
Bitterness: | 94 IBU | |||||
OG: | 1.118 | FG: | 1.030 | |||||
Alcohol: | 11.4% v/v (8.9% w/w) | |||||||
Water: | Tap water | |||||||
Grain: | 2 lb. 0 oz. Wheat malt 1 lb. German Munich 8 oz. American victory 4 oz. Belgian biscuit 1 lb. British crystal 70-80L 8 oz. Flaked barley 15 lb. British pale |
|||||||
Mash: | 68% efficiency | |||||||
Mash in at 154 for 60 min. Sparge 170 | ||||||||
Boil: | 90 minutes | SG 1.084 | 7.0 gallons | |||||
2 lb. Light malt extract | ||||||||
Irish moss at 15 min. to go in the boil | ||||||||
Hops: | 1.0 oz. Simcoe (12% AA, !!!FWH min.) 1.0 oz. Columbus (15% AA, 90 min.) 2.0 oz. Centennial (10.5% AA, 30 min.) 1.0 oz. Centennial (10.5% AA, 1 min.) 1.0 oz. Columbus (15% AA, 1 min.) 1.0 oz. Nugget (12% AA, 1 min.) 1.0 oz. Centennial (aroma) 2.0 oz. Columbus (aroma) 1.0 oz. Simcoe (aroma) 1.0 oz. Nugget (aroma) |
|||||||
Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
Recipe posted 01/26/09.