 |
 |
 |
 |
 |
 |
 |
Holy Hog Barley Wine
| Brewer: | Mark Miller | Email: | xtremesrfr74@msn.com | |||||
| Beer: | Holy Hog Barley Wine | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 101 IBU | |||||
| OG: | 1.087 | FG: | 1.010 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Grain: | 18 lb. American 2-row 1 lb. British crystal 70-80L |
|||||||
| Mash: | 68% efficiency | |||||||
| Boil: | 60 minutes | SG 1.063 | 7.5 gallons | |||||
| Hops: | 2.0 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Centennial (10.5% AA, 30 min.) |
|||||||
| Yeast: | Wyeast 1056 (American Ale) | |||||||
Recipe posted 12/24/09.
