End of Summer

this started as an American pale ale but by the time i finished fermenting and the alcohol tested at 10.6% I figured it needed to b reclassifed

Brewer:	Londoman		Email:	-
Beer:	End of Summer		Style:	Barley Wine
Type:	Extract w/grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	18 IBU
OG:	1.098		FG:	1.016
Alcohol:	10.6% v/v (8.3% w/w)
Grain:	1 lb. 8 oz. American crystal 20L 2 lb. Belgian CaraVienne
Steep:	1 hr 15 min. slow boil
Boil:	75 min minutes	SG 1.245	2 gallons
	9.0 lb. Light dry malt extract 1. lb. Corn sugar
	1/2 tsp irish moss
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial/Amorillo (10.5% AA, 60 min.) 1 oz. Centennial/Amorillo (10.5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.)
Yeast:	White Labs American ale yeast-WLP 001
Log:	1 wk in primary at cellar temp approx. 72 1 wk in secondary
Tasting:	initial tasting while racking to the secondary is a dry, citrus slightly malty ale. Interested to see how it ages once bottled

Recipe posted 07/30/10.