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Old Pecker
If you like "Old Peculier", then you will like this recipe.
| Brewer: | Shawn Miller | Email: | work_n_dog_66@yahoo.com | |||||
| Beer: | Old Pecker | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.50 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.058 | FG: | 1.008 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | 1 tsp. of gypsum added to boil water | |||||||
| Grain: | 7 lb. 12 oz. American 2-row 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American black patent 8 oz. Torrified wheat |
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| Mash: | 75% efficiency | |||||||
| Mash at 152ºF for 75 minutes and sparge until runoff SG is 1.000-not temperature compensated. |
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| Boil: | 60 minutes | SG 1.047 | 6.75 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| Irish moss last 15 minutes of boil. | ||||||||
| Hops: | .70 oz. Challenger (7.00% AA, 60 min.) 1.1 oz. Fuggles (4.75% AA, 60 min.) |
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| Yeast: | Any Britsh ale yeast will do. | |||||||
| Log: | Ferment at 70ºF. Rack to secondary after 5 days in the primary. | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.85 oz. for 5.25 gallons @ 70°F | ||||||
| Tasting: | I haven't tried this recipe yet, but since it's from Wheeler & Protz I expect it to be wonderful. |
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Recipe posted 08/24/01.
